Special premix for flour fortification — formulated for bakeries, confectioneries and bread production.
Vito Flour Fortification Premix is a new-generation blend of micronutrients, specially formulated for bakeries and health-focused bread and pastry producers.
Vito Premix — a specialized flour fortification premix designed for bakeries, confectioneries and bakery workshops.
Vito Flour Fortification Premix is a new-generation blend of micronutrients, specially formulated for bakeries and health-focused bread and pastry producers.
This product is a scientific blend of zinc (Zn), iron (Fe), vitamins B₁, B₃, B₆, biotin (B₇), B₁₂ and vitamin D₃ — formulated to enhance the nutritional value of bread, support metabolic function and strengthen immunity, skin and nerve health.
Dosage Ratio for Flour Fortification Premix:
0.5%, equivalent to 5 kilograms of premix per 1 ton of flour.
Each 100 grams of flour used in the final bread provides approximately 30% of the daily requirement of essential micronutrients.
